"Mm. Not bad." Even if Sanji didn't recognize the actual countries of origin, he had a handle on the widest range of cuisine - and he knew most of those by name. "I'll need to do a lot of cutting and cooking. But the mousse should wait until last so it doesn't congeal while it's chilling."

He plucked up his fine knife and got to work chopping vegetables to roast with the ham, first, quietly humming to himself.