http://stressbaking.livejournal.com/ (
stressbaking.livejournal.com) wrote in
capeandcowllogs2011-09-09 02:45 pm
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THE PIE HOLE
WHO:
stressbaking,
lovedthesun,
tattleina & everyone ever
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: September 1 - 30
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or one of the servers/Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
FORMAT: any

MENU
whole pies or by-the-slice:
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
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WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: September 1 - 30
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or one of the servers/Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
FORMAT: any

MENU
whole pies or by-the-slice:
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
Erm, open?
He sits at the counter, waiting patiently.
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"I was merely taking in the sight and smell of this place first and foremost," he says, calmly.
"It smells marvellous in here."
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OPEN.
Her hair is caught up impeccably, her clothes wear soft tones and discreet cuts.]
JUMPS ON THIS i just saw black swan :( so terrified :(
Welcome to the Pie Hole. The first slice is on me.
AAaa. I hope you liked it though!
Thank you. [The welcome and offer are a surprise, so there is little else she can think of to say. She looks around, expecting to be allowed or led to take a seat.] It's just me.
I am still veryonthefence. But I think I did o___o
GOOD.
FINE X(
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open;
He sat at a booth, hiding behind a menu. ]
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Andy? Is that you?
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Erin! Hey! How are you... doing? How's everything? [ Seeing her is SO WEIRD. He has a million things he wants to ask but it's weird doing it all at one time. ]
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open to all the people
They don't even have most of these things on his world, and he quickly becomes consumed in the menu, uncertain if he'll ever reemerge. That is unless someone decides to interrupt his very serious decision-making.]
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Welcome! Is this your first time? [First timers always seemed so fascinated by the menu.]
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Welp. That shot that plan out of the park. But he figured he might as well stay long enough to grap a cup of coffee, which was exactly when he spotted Sokka. Wandering on over, he tipped his head slightly, trying to capture the kid's attention. ] Hey, how're you?
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OPEN
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Why hello there, random patron. [he winks. this is how Ned does discreet sigh.] What can I do for you?
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Just here for some pie, thanks. Apple. With some coffee.
[Because Jack is so American.]
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closed to shahrazad;
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Is everything alright?
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DO YOU ENGAGE HER, Y/N? If Y, why ever.]
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How the hell do you even do that?
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closed to shirley;
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Oh, hello! Do you need me back in the kitchen?
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