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stressbaking.livejournal.com) wrote in
capeandcowllogs2011-11-04 04:16 am
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THE PIE HOLE
WHO:
stressbaking,
lovedthesun,
onteamvoldemort & everyone ever (also
tattleina is on the unofficial staff).
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: November 4 - 30
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or one of the servers/Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Extra notes for November:
- There will be a Thanksgiving hosted here, but I will make a separate log post for it.
- There is now a lifesize cardboard cutout of Han Solo outside, feel free to notice/comment on it!
- Ned will be around much less as his ~other job~ picks up
- Also there are brownies (Shirley's brownies) on the menu you can also order!!
FORMAT: any

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
shirley's brownies
haute chocolate ......................................................... your standard issue brownie
white chocolate razzle ......................................................... raspberry and white chocolate swirled through fudge
triple chocolate dream ......................................................... a fluffy whipped mousse between dark and milk chocolate brownie chunks
fudge a la mode ......................................................... a brownie style whoopie pie with ice cream instead of icing
five layer blonder ......................................................... a blond peanutbutter brownie with swirls of fudge, white chocolate, milk chocolate and apricot
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WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: November 4 - 30
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or one of the servers/Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Extra notes for November:
- There will be a Thanksgiving hosted here, but I will make a separate log post for it.
- There is now a lifesize cardboard cutout of Han Solo outside, feel free to notice/comment on it!
- Ned will be around much less as his ~other job~ picks up
- Also there are brownies (Shirley's brownies) on the menu you can also order!!
FORMAT: any

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
shirley's brownies
haute chocolate ......................................................... your standard issue brownie
white chocolate razzle ......................................................... raspberry and white chocolate swirled through fudge
triple chocolate dream ......................................................... a fluffy whipped mousse between dark and milk chocolate brownie chunks
fudge a la mode ......................................................... a brownie style whoopie pie with ice cream instead of icing
five layer blonder ......................................................... a blond peanutbutter brownie with swirls of fudge, white chocolate, milk chocolate and apricot
Open, during a Saturday
Wait.
Calvin pauses in mid-chew, swallows, frantically checks the box, then feels his eyes getting very big and his heart getting very low in his chest. The box is completely empty, and the Pie Hole's Saturday is about to get a lot more interesting.
"Hey, everybody!" Calvin calls out to the entire shop, waving. "I might have lost something. If anyone sees something, um, odd running around, let me know, okay!"
"Oh, and you might want to tuck your pants into your socks."
WHY IS EVERYONE PROSING. slowly replies
And then Digby barks. Ned gulps, looking to Calvin apprehensively for guidance.
BECAUSE THE PIE HOLE DESERVES OUR BEST
"Don't make any sudden movements," he says. "I'm pretty sure it sees motion as prey. Oh, and I've been trying to train it so that it can smell fear." Calvin puts the shoebox on the table in front of him, beside the brownie, its lid off. Inside is a ragged tumble of grass, leaves, dirt, and shredded newspapers. He looks up at Ned.
"Hey, you've got the number for poison control around here, right?"
WELL SOBS I GUESS I CANT ARGUE WITH THAT
Digby barks again and Ned sighs, motioning for Calvin to follow him. No one disturbs his kitchen, okay. No one.
no subject
There was a soft kapwing noise as Calvin levitated into the air and softly floated after Ned, using his flight powers to avoid touching a floor that, as far as he was concerned, might as well be made of lava. He carried the shoebox with him. And his brownie.
no subject
no subject
no subject
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He catches himself, still hovering. "Not that it's my fault either, or anything. It's just one of those things that can't be avoided! Like a lightning strike!"
Yeah, he's just going to gloss over the school part, there.
no subject
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"I was training it! I caught the biggest centipede ever during summer and I was trying to make it as big and mean as possible! It was going to be my pet monster and I would use it to unleash a reign of terror!" He was wailing now, giving full reign to his melodrama. "How could it have possibly gone wrong?!"
no subject
But after a beat Ned is trailing after the creature, trying to locate it before it flees back into his restaurant, rolling pin held high.
no subject
"Go! Run! Be free!" He yelled. "We'll see each other again someday!" Calvin looked down sadly at the empty shoebox he was carrying. "I hope."
no subject
"Calvin..." he began crossly, but he wasn't the boy's father. He wasn't anyone. What could he really say?
no subject
Don't worry, Ned. You may not know what to say, but Calvin does.
no subject
There. That sounded firm-ish.
no subject
There were after all a great many things a kid could do with dead bugs...
no subject
"Um, excuse me. But what sort of thing have you lost?" Shirley pries, piling on her super sweet voice in order to get all the information out of him. She's not going to let him scare away customers.
no subject
"Well, I don't know the exact name of the species," he said as he climbed up on the table to be safe. "But if you see something long and creepy with a lot of legs and poisonous pincers moving really fast across the floor, don't get in its way."
no subject
"So this thing has got a lot of legs and its poisonous. Did you really think bringing it into a restaurant was the best idea?" she questions, attempting to maintain eye contact at all times. "Because if I find this thing somewhere I don't want it, there's going to be trouble for you."
no subject
"Uh, what kind of places would count as somewhere you don't want it, exactly? Just speaking hypothetically."
no subject
"Now, how big is it?" Her tone is significantly more friendly now that the warning is out of the way. The Pie Hole isn't very busy at this point in time, so she doubts that it will cause too much trouble.
no subject
no subject
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He flies up and through the shop and starts noisily ransacking drawers behind the counter. He's rushing, and receipts fly into the air and pens clatter onto the floor before he pops up waving a flashlight. "I found one! Is this it?"