[He puts a hand to his heart and bows slightly. If he could blush through all that blue...]

Well, we foodies ought to stick together! I think mutual appreciation of the other's work is the least we can do.

But, ah, that's something of a yes and no. I was in something of a transitional period for a few months, but I'm regaining my equilibrium now. And while I may no longer be headmaster, it's still my name on the deed.