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ned ❧ the pie maker ([personal profile] onetouch) wrote in [community profile] capeandcowllogs2013-07-02 08:19 pm

THE PIE HOLE

WHO: Ned, Digby, Minako Arisato, and you
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: July 1-31
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with, Minako, or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.

July 3rd & 4th (evenings) there will be magical indoor fireworks.

The menu has been trimmed this Summer for seasonality & ease of choice.



MENU






whole pies or by-the-slice

apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple crumb delight ........................................... traditional apple crumb cake with a touch of cinnamon
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
black cherry temptation ................................. for those who might enjoy a darker spin on a classic
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
double-shot espresso ................................ also known as "The Mitch" - always available in dairy and/or gluten free as well as traditional
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi kiwi ............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
mango tango ............................................. double the mango, double the fun
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
rudimentary rhubarb ......................................................... just plain ol' rhubarb, for those purists out there (somewhere)
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
tropical haven ........................................ an island mixture of fresh coconut, guava melon, lychee & pineapple with slivered almonds on top. perfect for welcoming the Summer

cup-pies

berry petite ........................... the smallest pie often packs the most flavor. this tiny selection is overflowing with fresh, seasonal berries
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
cocoa coffee ......................................................... layers of brownie, chocolate mousse and chocolate ganache
key lime ......................................................... creamy key lime in a graham cracker crust
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
pecan ......................................................... carmelized pecans in a luscious filling
strawberry rhubarb .................................. a tiny ode to its larger raspberry counterpart


gluten-free dairy-free vegan options
made with an almond crust unless otherwise specified. available as whole pie or by-the-slice.

almond creme dream ................... slivered and crushed almonds in a cocoa custard
apple brown betty ..................... a traditional apple with heaps of brown sugar *
black current cobbler ................... fresh black currents with a gluten-free cracker crumble
caramelized tomato tart ...................... just what it sounds like, 100% delicious
coconut decadence ........................... a light whipped coconut custard served in a coconut crust with a candied lime on top
double-shot espresso shot ............................ also known as "the Mitch" and inspired by our fair mayor. this pie is loaded with antioxidants and CAFFEINE. also available in decaf
tart date and cashew tart ............. fresh cashews, dates, and cranberries toasted in blue agave
not-so-traditional key lime ................... some like it sweet, but this one's a little sour
even-less-so lemon meringue ............... how did he make this without cream, it's a mystery


SPECIAL(s):
dandelion pie .......................... a savory treat for those Leos out there
tart citrus tart ................................. a lemon tart garnished with orange zest in an open-faced tart
red-white-and-blue cherry pie ..................... made to look like a flag, this option is as seasonal as it is festive ** pie of the month
red velvet + blueberry pie ............. a take on a red velvet concept with a mystery red pudding layered with homemade whipped cream and topped with honey-glazed blueberries

SOUPS
available all month, two different soup choices per day. served with (optional) grilled cheese/cheez of your choosing.

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