THE PIE HOLE

[stressbaking.livejournal.com]

WHO: stressbaking, lovedthesun, onteamvoldemort & everyone ever
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: August 1-31 [specify day/time if you please]
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or one of the servers/Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
FORMAT: any




MENU


whole pies or by-the-slice:

apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie

cup-pies

brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream

Comments

challenge accepted X(

[stressbaking.livejournal.com]

[Ned sidles up to the booth with a cheerful smile, taking no mind of Sark's apparent boredom.]

Hello. Welcome to the Pie Hole. Can I get you a coffee to start?

(YEA)

[bydefection.livejournal.com]

[ He lifts his attention up to the other man, raising an eyebrow and silently noting the.. chipper attitude. Wonderful. ]

If you would, please.

\o/

[stressbaking.livejournal.com]

Of course. [dee dee dee and he's coming back not too long after, placing the cup down on the table, cream on the side.]

M-might I interest you in a slice of pumpkin pecan today? Or three plum, perhaps.

[bydefection.livejournal.com]

[ Sark's gaze once again slid back upward, vision narrowed but more so in a curious look than an aggravated one. Usually, waitresses weren't ones to be stuttering. ]

Are you the owner? [ he'll get back to your question momentarily, Ned, but first he's going to be conversational. ]

[stressbaking.livejournal.com]

Oh, forgive me. Yes, that's-- I'm Ned. [Still warmly but a but more nervous, he offers his hand. Not one for handshakes but, welp.]

Are you new to the City?

[bydefection.livejournal.com]

[ Have a firm handshake, Ned. Sark will work up to his big bad charming self momentarily. ]

Only if you consider a stay of over two months to be new.

[stressbaking.livejournal.com]

[He shakes back a little limply before withdrawing his hand with a smile.] I've been here about three.

[bydefection.livejournal.com]

And you've managed to start a successful business in that amount of time alone. That's quite an impressive achievement.

[stressbaking.livejournal.com]

Thank you. I have - a shop quite like this one at home. In fact... it's exactly the same, down to that..chip in the molding. [He was distracted by it. How did that get there :(]

[bydefection.livejournal.com]

That wasn't there, last you looked? [ eyebrow.... raise....... ] Well, we all must find ways to soldier on.

[stressbaking.livejournal.com]

What? Oh, yes. Would you care for a slice of tripleberry? Or perhaps three plum?