ned ❧ the pie maker (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
onetouch) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
capeandcowllogs2013-03-06 07:32 am
onetouch) wrote in capeandcowllogs2013-03-06 07:32 am
THE PIE HOLE
WHO: Ned, Digby, Minako Arisato, and you
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: March 1-31 (sorry this is so late)
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with, Minako, or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Grandiose ST. PATRICKS DAY decorations will go up March 16th evening and vanish [magically] March 18th evening.
LACTOSE FREE AND GLUTEN FREE OPTIONS NOW AVAILABLE. Introductory menu is on the specials board.
FORMAT: any
MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi tango............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
SPECIAL(s):
whiskey custard ................... you heard me, Jameson baked into the crust.
beer-soaked beer tart .................................. yep.
green cherry pie ....................... is it food coloring or something healthy?
green strawberry fields ........................... well is it??
;)
and now introducing...
the allergen free list:
all selections are full-size unless otherwise stated; 100% dairy/lactose free & made with a gluten-free almond or coconut crust for our friends with nut allergies. dairy-free whipped topping also available upon request.
stay tuned, this is just an introductory menu to gauge interest....
tart date and cashew tart ............. fresh cashews, dates, and cranberries honey-glazed.
have your shamrock and eat it too ......... the green cherry or strawberry special (or feel free to ask for both) shaped like a mini shamrock and free of gluten or dairy. made to order.
pumpkin with a twist ................... a surprisingly homey mixture of pumpkin carrot and orange zest in an almond crust
almond creme dream ................... slivered and crushed almonds in a cocoa custard
apple cinnamon ................. because the winter's only just begun
not-so-traditional key lime ................... some like it sweet, but this one's a little sour
even-less-so lemon meringue ............... how did he make this without cream, it's a mystery
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: March 1-31 (sorry this is so late)
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with, Minako, or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Grandiose ST. PATRICKS DAY decorations will go up March 16th evening and vanish [magically] March 18th evening.
LACTOSE FREE AND GLUTEN FREE OPTIONS NOW AVAILABLE. Introductory menu is on the specials board.
FORMAT: any
MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi tango............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
SPECIAL(s):
whiskey custard ................... you heard me, Jameson baked into the crust.
beer-soaked beer tart .................................. yep.
green cherry pie ....................... is it food coloring or something healthy?
green strawberry fields ........................... well is it??
;)
and now introducing...
the allergen free list:
all selections are full-size unless otherwise stated; 100% dairy/lactose free & made with a gluten-free almond or coconut crust for our friends with nut allergies. dairy-free whipped topping also available upon request.
stay tuned, this is just an introductory menu to gauge interest....
tart date and cashew tart ............. fresh cashews, dates, and cranberries honey-glazed.
have your shamrock and eat it too ......... the green cherry or strawberry special (or feel free to ask for both) shaped like a mini shamrock and free of gluten or dairy. made to order.
pumpkin with a twist ................... a surprisingly homey mixture of pumpkin carrot and orange zest in an almond crust
almond creme dream ................... slivered and crushed almonds in a cocoa custard
apple cinnamon ................. because the winter's only just begun
not-so-traditional key lime ................... some like it sweet, but this one's a little sour
even-less-so lemon meringue ............... how did he make this without cream, it's a mystery