Minako Arisato | 有里 皆子 (
xxii_thefool) wrote in
capeandcowllogs2013-10-01 07:41 pm
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THE PIE HOLE
WHO: Minako Arisato, Lancer, Kanaya, and YOU, plus appearances by Archer.
WHERE: The Pie Hole pie restaurant and bakeshop.
WHEN: October 1-31
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be Minako or another character) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Increasingly throughout the month, the Pie Hole will be decorated for Halloween! All day on the 31st there will be candy apples and popcorn balls behind the counter for trick-or-treaters and anyone else adventurous enough to come in wearing a Halloween costume.

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
black cherry temptation ................................. for those who might enjoy a darker spin on a classic
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
double-shot espresso ................................ also known as "The Mitch" - always available in dairy and/or gluten free as well as traditional
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
berry petite ........................... the smallest pie often packs the most flavor. this tiny selection is overflowing with fresh, seasonal berries
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
gluten-free dairy-free vegan options
made with an almond crust unless otherwise specified. available as whole pie or by-the-slice.
almond creme dream ................... slivered and crushed almonds in a cocoa custard
apple brown betty ..................... a traditional apple with heaps of brown sugar
black current cobbler ................... fresh black currents with a gluten-free cracker crumble
coconut decadence ........................... a light whipped coconut custard served in a coconut crust with a candied lime on top
double-shot espresso shot ............................ also known as "the Mitch" and inspired by our fair mayor. this pie is loaded with antioxidants and CAFFEINE. also available in decaf
tart date and cashew tart ............. fresh cashews, dates, and cranberries toasted in blue agave
not-so-traditional key lime ................... some like it sweet, but this one's a little sour
even-less-so lemon meringue ............... how did he make this without cream, it's a mystery
SPECIALS
available all month long as whole pie, cup-pie, or by-the-slice
toffee apple ......................... a festive, candy-laced twist on the old classic
autumn pumpkin .......................... spiced to perfection (jack-o-lantern decoration optional - ask Minako!)
chestnut cream ............................ smooth cream filling made with roasted chestnuts
SOUPS
available all month, two different soup choices per day. served with (optional) grilled cheese/cheez of your choosing.
WHERE: The Pie Hole pie restaurant and bakeshop.
WHEN: October 1-31
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be Minako or another character) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Increasingly throughout the month, the Pie Hole will be decorated for Halloween! All day on the 31st there will be candy apples and popcorn balls behind the counter for trick-or-treaters and anyone else adventurous enough to come in wearing a Halloween costume.

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
black cherry temptation ................................. for those who might enjoy a darker spin on a classic
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
double-shot espresso ................................ also known as "The Mitch" - always available in dairy and/or gluten free as well as traditional
key lime to your heart ......................................................... key lime pie served with fresh strawberries
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
berry petite ........................... the smallest pie often packs the most flavor. this tiny selection is overflowing with fresh, seasonal berries
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
gluten-free dairy-free vegan options
made with an almond crust unless otherwise specified. available as whole pie or by-the-slice.
almond creme dream ................... slivered and crushed almonds in a cocoa custard
apple brown betty ..................... a traditional apple with heaps of brown sugar
black current cobbler ................... fresh black currents with a gluten-free cracker crumble
coconut decadence ........................... a light whipped coconut custard served in a coconut crust with a candied lime on top
double-shot espresso shot ............................ also known as "the Mitch" and inspired by our fair mayor. this pie is loaded with antioxidants and CAFFEINE. also available in decaf
tart date and cashew tart ............. fresh cashews, dates, and cranberries toasted in blue agave
not-so-traditional key lime ................... some like it sweet, but this one's a little sour
even-less-so lemon meringue ............... how did he make this without cream, it's a mystery
SPECIALS
available all month long as whole pie, cup-pie, or by-the-slice
toffee apple ......................... a festive, candy-laced twist on the old classic
autumn pumpkin .......................... spiced to perfection (jack-o-lantern decoration optional - ask Minako!)
chestnut cream ............................ smooth cream filling made with roasted chestnuts
SOUPS
available all month, two different soup choices per day. served with (optional) grilled cheese/cheez of your choosing.
October 4th, After Hours - Open
It's not even that it's been a bad day, really. Minako hasn't sat still long enough to let her day go sour. She's made a concerted effort to keep herself occupied, too busy to think much about what day it is, and it's only now, late in the evening, that that relentless energy has given out on her and left her sitting alone at one of the tables in what ought to be an empty restaurant.
With one of her arms draped loosely over the tabletop and eyes half-lidded, she's resting her head against the crook of her elbow. The other hand holds one of her red earphones to her ear; its mate, trailing at the end of its cord, lies upended on the tabletop, letting out the sound of a guitar and a voice singing softly in Japanese.
"...at those times, I won't be angry at you, so
please, it would be best to quickly
forget about me, and move on with your life..."
Her voice hums along with the lines, wandering barely audibly through the notes.
"Let's promise that..."
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The other girl seems a bit preoccupied, and Kanaya isn't sure she wants to interrupt, so she just eases herself into a chair on the other side of the table, brows furrowed in mild concern as she waits until Minako might be more receptive.
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"--Ah? Kanaya?" Rubbing wearily at her eyes, she looks around the restaurant, then glances down at her watch and winces, letting out a little sigh. "...how embarrassing. Sorry, I'll take care of closing up once these people are ready to leave, so you don't need to worry about staying late."
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open!
Regardless, he sits down with a sigh and surveys the menu, hoping if he starts with something warm like a coffee that'll sate his appetite well enough. He's got enough time before work to decide either way. ]
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Have you seen our specials for the day? Personally, I'd recommend the Strawberry Fields, but if you'd like I can get you something to drink while you consider your options.
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Ah, good morning. [ He manages a smile. ] A coffee would be great. I was considering something seasonal, but -- er... [ With great willpower he doesn't look down at his stomach. ] I haven't made up my mind yet. Maybe just the coffee.
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she scribbles across her pad, tapping the pen against it thoughtfully. it sounds like he may need a bit of convincing. ]
We'll start you off with the coffee, of course. Have you seen the toffee apple pie? I haven't had the opportunity to sample it myself yet, but just looking at it in the case, [ she waves a hand to show the counter display. ] well, it certainly does look tempting.
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He's another one who should resist the pie and coffee, considering his health, but it's always been too easy for him to eat junk food. At Nelson's sigh, he turns toward him, almost smiling.]
Dangerous, isn't it?
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Dangerous? [ He's not sure what's being referred to. After another moment he holds the menu up, chuckling. ] You mean this? Only a little.
OPEN: ALL MONTH
[For those that visit the Pie Hole, Lancer's ever charming and friendly disposition was just as much a mainstay as Minako's delicious pastries. And this month was no different. The flagging light and nip in the air did nothing to curb his boisterous spirit.
On his down time, between service, Lancer can be found decorating the premises with a modest Autumn flair, giving the place a festive atmosphere.
Along with the usual menus, there's a single, old school chalkboard covered in unusual, but legible script which reads:
[JOIN US FOR GUISING
THIS SAMHAIN
ASK LANCER FOR INFO]
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So, exactly how many holidays involving costuming do humans generally have in the one month?
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Well I don't know about all human holidays. I'm sure there's quite a few involving dressing up in one way or another. Samhain, on the other hand-
[He turns, a ludicrously high stack of dishes in his hands and a smirk on his face.]
-Is essentially Halloween. Or at least it was the original holiday Halloween pretends to be.
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it's the dishes. ] You probably shouldn't do that, we don't want to risk breaking them.
[ she moves in to try to relieve his stack of his top half, bring it down to something safer. ] So, Halloween is something of an impostor, then?
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open
[Damn. This is bad. The dog that keeps following him has followed him here, too. Kiritsugu sighs, trying to shoo the scruffy black terrier mix out the door as it wags its tail, clearly excited by the scent of baking food. What a problem. It is decidedly not his dog.]
B:
[Kiritsugu sits at the counter, not wanting to take up an entire table for himself. He may be in a pie establishment, but his underdeveloped sweet tooth has inspired him to get the soup and sandwich today. Along with his usual cup of coffee. Everything's still too hot to eat, so he blows on his coffee and surveys the restaurant. At first glance, he seems to be at ease, but someone very observant might notice that he doesn't let his guard down. He won't turn his back to the door.]
a!
of course, she doesn't exactly mind dogs, either, and the establishment apparently has its own history with them. so, with a smile, she bends down to greet the little terrier. ]
Well, aren't you an enthusiastic little thing! I hope you know your manners, because it would set a poor example to all the other dogs if you aren't on your best behavior. [ she glances up at kiritsugu, her eyebrows raised but her smile held firmly in place. ] Does he have a leash?
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He's enthusiastic, all right. About food.
No. He doesn't. He's not my dog. [If he bought a leash for him, that would mean he owned him, which would mean he was going to have to care for another living being, which is not happening.
Although the dog acts as if it is Kiritsugu's, pausing and looking up at him, wagging its tail as he speaks. Kiritsugu meets its gaze, determined to be immune to puppy eyes.]
I can't speak for his manners.
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[ she bends down a little further to scratch at the back of his neck. the dog turns his head to lick at her hand, causing her to snicker lightly. ] It doesn't seem like there should be a problem, however.
[ she rises back to her feet, folding her hands at the waist. ]
Shall I show you to a table?
backdated to oct 12
he slid into a booth and tried to be as inconspicuous as possible, already regretting the decision to go out a little bit, in the back of his head. reaching for a menu, he glanced it over with skepticism clear on his face, as if even the names of the pies were a bit out of his spectrum.
under his breath, critically: ]
Pearway to Heaven? Really?
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Since she did catch it, she can't resist pausing to lean over the back of the booth and answer, quite cheerfully:]
It wasn't my idea. [Although she does think it's kind of cute.] It's Ned's recipe, though, so it's not like I can just go changing the names or anything.
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...Why. It's not like he'd know about it.
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More importantly, I'd know. It wouldn't feel right. He put a lot of work and attention and feeling into this place; I don't want to wipe away the spirit he left behind here by just carelessly changing whatever I feel like.
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It's on me, we'll call it a reward for actually venturing beyond your front door.
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he picks up the fork and slowly (grudgingly) cuts off a piece. ]
I'm not a hermit. I just don't like crowds. Or sunlight.
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[ in her native form, of course, pale from the sunlight even when she isn't glowing. as it is now, while she's human, all that sun only makes her brown skin darker.
she tucks her hands under her chin, eagerly anticipating his reaction to the pie. ]
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