THE PIE HOLE

[onetouch]

WHO: Ned & Digby
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: November 6-30 (omitting the 22nd, Thanksgiving)
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.

Christmas decorations are up, up up! And Ned went just a touch overboard.
FORMAT: any




MENU





whole pies or by-the-slice

apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi tango............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie

cup-pies

brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream

SPECIAL(s):
toffee applestache pie......................fuji apples at the peak of ripeness and candied pistachios in a honeyed, toffee-infused crust
yam yam yum.................a traditional favorite for the holiday season, a blend of sweet potato and pecan with a honey glazed crust
the golden gooseberry pie.................a blend of seasonal fruits and cinnamon, dusted with powdered "snow" sugar

*Available through the month of December in regular or cup-pie

Comments

[onetouch]

[He nodded, off to the kitchen with a bit of mirth. And he returns in no time at all with both of those things, setting them down.]

How long have you been in the City?

[captainyesterday]

[Fry shrugs, taking a mouthful of pie before replying. Then taking another mouthful for good measure. It's good pie, okay? And muffled speech is still more or less understandable speech.]

Not sure. A few weeks maybe?

[onetouch]

[Not everyone counts their every waking moment like a certain pie maker, he really does forget sometimes. He's more used to people talking with their mouths full in here however, so it doesn't warrant a comment.]

May I sit? [he asks after a beat, gesturing to the other side of the booth. ALL THE BETTER TO ASK DISARMING PERSONAL QUESTIONS or something.]

[captainyesterday]

[Fry nods, motioning with his fork to the seat opposite him until his mouth's less full.]

Sure.

[onetouch]

[He slides into the booth, pulling out a pad of paper and a fountain pen. WHO EVEN USES THOSE ANYMORE NED.]

Er, if you don't mind I'll get the business out of the way first.

What's your availability like?

[captainyesterday]

[Fry looks suspicious now. And chocolatey. Probably not an employee you want eating on the job.]

Probably taken.

[WHY ARE YOU ASKING THIS, NED? WHAT SORT OF BUSINESS ARE YOU RUNNING HERE?]

[onetouch]

[He blinked, why did Fry look so shaken up...]

You did--want a parttime job?

[captainyesterday]

As a delivery boy. For pies.

[onetouch]

[he nodded, slowly. then tried again,] And when would your ..availability be. For. Delivering pies?