ned ❧ the pie maker (
onetouch) wrote in
capeandcowllogs2012-11-07 09:57 am
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Entry tags:
- charlene "charlie" bradbury | n/a,
- jessica jones | n/a,
- minako arisato | the wild card,
- peter parker | spider-man,
- † bobbi morse | mockingbird,
- † irene adler | the woman,
- † jane crocker | maid of life,
- † ned | the piemaker,
- † philip j. fry | captain yesterday,
- † stephen strange | dr. strange,
- † the (11th) doctor | oncoming storm,
- † wally west | the flash
THE PIE HOLE
WHO: Ned & Digby
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: November 6-30 (omitting the 22nd, Thanksgiving)
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Christmas decorations are up, up up! And Ned went just a touch overboard.
FORMAT: any

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi tango............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
SPECIAL(s):
toffee applestache pie......................fuji apples at the peak of ripeness and candied pistachios in a honeyed, toffee-infused crust
yam yam yum.................a traditional favorite for the holiday season, a blend of sweet potato and pecan with a honey glazed crust
the golden gooseberry pie.................a blend of seasonal fruits and cinnamon, dusted with powdered "snow" sugar
*Available through the month of December in regular or cup-pie
WHERE: The Pie Hole pie restaurant and bakeshop
WHEN: November 6-30 (omitting the 22nd, Thanksgiving)
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Christmas decorations are up, up up! And Ned went just a touch overboard.
FORMAT: any

MENU
whole pies or by-the-slice
apple apple ......................................................... your traditional apple pie
appleberry ......................................................... a delicious blend of apple and fresh berries
apple walnut ......................................................... fresh apples and chopped walnuts
banana cream ......................................................... fresh ripe bananas and whipped vanilla cream
blueberry skies forever ......................................................... the freshest picked blueberries
cherry creme fraishe cherry cream ................................. cherries and creme fraishe double layered
chocolate expresso ......................................................... the perfect chocolate pick-me-up
coconut custard ......................................................... a tropical and perfectly creamy smooth custard
key lime to your heart ......................................................... key lime pie served with fresh strawberries
kiwi tango............................tart kiwis piled in with strawberry pulp and drizzled with rhubarb sauce
lemon meringue ......................................................... your traditional lemon meringue, whipped to perfection
melt-in-your-mouth mince ........................................ a festive mix of raisins, rum, apples and spices
orange-you apricot ......................................................... apricot pie with an orange glaze
over the moon pie ......................................................... chocolate fudge cream pie
peach melba ......................................................... peach pie served with fresh raspberries and sliced almonds on top
peach passionfruit ......................................................... a bold mix of passionfruit and peach
pearway to heaven ......................................................... pear pie with gruyere cheese baked into the crust
pecan pecan ......................................................... your traditional pecan pie
persimmon dream.........................fresh persimmons with bright lemon zest
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
raspberry rhubarb ......................................................... the perfect marriage of raspberry and rhubarb, always fresh
strawberry fields ......................................................... the freshest picked strawberries, served with a mint leaf
three plum ......................................................... a lusciously layered plum tart
tripleberry ......................................................... the freshest blackberries, raspberries, and strawberries in one pie
cup-pies
brownie sundae ......................................................... brownie, white chocolate mousse and chocolate with hot fudge and almonds on top
chocolate cream ......................................................... chocolate blended with creamy vanilla custard
cocoa coffee ......................................................... layers of brownie, chocolate mouse and chocolate ganache
coconut chocolate cream ......................................................... coconut and rich vanilla, topped with chocolate fudge
key lime ......................................................... creamy key lime in a graham cracker crust
lemon cream cheese ......................................................... lemon tart with a cream cheese topping
pecan ......................................................... carmelized pecans in a luscious filling
pumpkin pecan ......................................................... smooth and creamy pumpkin served with diced fresh pecans
lemon raspberry ......................................................... raspberry vanilla, creamy lemon, raspberry lady fingers and lemon mousse
vanilla bean ......................................................... layers of vanilla cream, vanilla mousse and whipped cream
SPECIAL(s):
toffee applestache pie......................fuji apples at the peak of ripeness and candied pistachios in a honeyed, toffee-infused crust
yam yam yum.................a traditional favorite for the holiday season, a blend of sweet potato and pecan with a honey glazed crust
the golden gooseberry pie.................a blend of seasonal fruits and cinnamon, dusted with powdered "snow" sugar
*Available through the month of December in regular or cup-pie
open;
She bites her lip as she stares at the menu, a touch overwhelmed by the extravagant holiday decor. But hey, she's not judging. She enjoys the holidays as much as anybody else.]
Everything looks so delicious. This is going to be a difficult decision.
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[He moves to turn away and leave her to it, but then immediately trips and almost-falls into the booth next to hers. Welp. He tries to act natural... but it's not an easy thing to make smooth.]
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Aw, honey! Are you okay?
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Re: open;
[ Jessica was just responding to the random thought, not noticing where it had come from. Her head was momentarily clouded with visions of toffee and lemon and cream. ]
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The menu here is incredible. It must take everyone an hour to figure out what to eat.
[A beat.]
Long time, no see, by the way.
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[She does a little awkward smile.]
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[She looks a little relieved. That was all so awkward.]
I'm glad to hear it.
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[She raises an eyebrow.]
Pie, on the other hand…
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[A beat.]
It's good to have you back. Er, more back, I guess. However that works.
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So, what do you think? Peach Melba or Orange-you Apricot?
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How long have you been back in town?
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[ A pause. ]
Is that bad?
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