WHO: Ned, Digby, Minako Arisato, and
youWHERE: The Pie Hole pie restaurant and bakeshop
WHEN: February 1-28
WARNINGS: It could vary, though not too high please.
SUMMARY: This log is forever open to fraternize, socialize, and otherwise eat pie in Ned's restaurant. If you would like to make your thread closed to a specific person (be it someone you came in with, Minako, or Ned himself) put their name in the subject line. If your thread is open, a server will be with you shortly. Feel free to tag other open threads or eat with strangers too! Anything goes.
Grandiose Valentine's Day theme decorations will appear (magically) February 13 evening and vanish February 15 day.
LACTOSE FREE AND GLUTEN FREE OPTIONS NOW AVAILABLE. Introductory menu is on the specials board.
FORMAT: any
( ... )SPECIAL(s):strawberry champagne cheesecake cup-pie...........a cheery mix of strawberry champagne over a strawberry cheesecake in a honey-baked mini-crust. also available in cherry, raspberry, or chocolate upon request.
rum raisin..............rum-soaked raisins in a tantalizing fruit sauce, topped with confectioner's sugar and a cherry. (fresh none of that maraschino crap). available in full-size or cup-pie.
cherry walnut love pie.........just what it sounds like, cut in the shape of a heart for your beloved. available in cup-pie or full-size.
**Available through February
and now introducing...
the allergen free list: all selections are full-size; 100% dairy/lactose free & made with a gluten-free almond crust. dairy-free whipped topping also available upon request.
stay tuned, this is just an introductory menu to gauge interest....
tart date and cashew tart.............fresh cashews, dates, and cranberries honey-glazed.
guilt-free love..............the heart-shaped special, in a gluten dairy free version
pumpkin with a twist...................a surprisingly homey mixture of pumpkin carrot and orange zest in an almond crust
almond creme dream...................slivered and crushed almonds in a cocoa custard
apple cinnamon.................because the winter's only just begun
not-so-traditional key lime...................some like it sweet, but this one's a little sour
even-less-so lemon meringue...............how did he make this without cream, it's a mystery